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The Tuscan Oven
  • Home
  • About
    • Gallery
  • Menu
  • Pizza Menu
  • Catering
  • Reviews
  • Contact
  • ORDER ONLINE

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16 Jun

Steamed Mussels

  • 06.16.2016
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White wine, butter, and garlic.

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16 Jun

Bruschetta

  • 06.16.2016
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House made Foccacia bread topped with tomato & basil mixture.

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16 Jun

Antipasto Plate

  • 06.16.2016
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An ever-changing combination of meats, cheeses, olives, & other Mediterranean flavors.

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16 Jun

Tuscan Meatballs

  • 06.16.2016
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Our hand rolled meatballs, served with marinara, & topped with ricotta cheese.

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16 Jun

Tempura Vegetables

  • 06.16.2016
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Fried mushrooms, onions, eggplant, zucchini or combo.

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16 Jun

The Tuscan Triple

  • 06.16.2016
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Our garlic bread served with 3 delicious sides of marinara, pesto and hummus. -Individual dipping sauces $3/each

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16 Jun

Fried Shrimp

  • 06.16.2016
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16 Jun

Fried Calamari

  • 06.16.2016
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16 Jun

Meatball Pasta

  • 06.16.2016
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Our delicious, home-made, 1/2-pound meatball, filled with ricotta cheese on top of pasta marinara.

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16 Jun

Linguini with Clams

  • 06.16.2016
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Baby clams, white wine, & garlic.

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CONTACT:

The Tuscan Oven
4801 N. 9th Ave.
Pensacola, FL 32503
850.484.6836
Carry out is available.

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Tues.-Thur. 11am - 8:30pm
Fri.-Sat. 11am-9:30pm

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